Gastronomy
La Pepa de Oro Restaurant
Mixed ceviche with a Manabita touch of octopus, shirmp and cured whited fishCeviche mixto con toque manabita de pulpo, camarón y pescado blanco curtid
Creole Guatita
Rice with stew and meat
Delicious seared sea bass served with creamy quinoa with yellow pepper and finished wit our creole chimichurri
